Ochoko Japan - Tokyo (Wasabina)

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Price:
Sale price$13.10

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Description

It has a refreshing aroma, texture, and rich aroma that heralds the arrival of spring, and is rich in nutrients and is classified as a green and yellow vegetable.

The pop and fun pattern drawn around the entire surface of the Ochoko is also a point.
Every time I take care of my plants; I remember my fun journey.

Planting Instructions:

A leafy vegetable born in Japan with a tangy flavour similar to wasabi.
It can be eaten raw or heated.

■ Suitable temperature for germination: 18 ~ 25 ° C
■ Cultivation temperature: 15~25°C
■ Germination days: 4 ~ 7 days. Estimated harvest: 1 ~ 2 months.

Contents: Ochoko, swelling soil, seeds, instructions

Dimensions:  Approximately 4.3 cm in diameter× 4.8 cm in height.

Weight: 65g

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