Green Capsule - Assorted Yakumi (Japanese Spices) [5 Styles]

Cultivation set "Soupuru Capsule" series that packs everything necessary for cultivation into capsules. 

Which plant type will come out is fun after opening!

5 varieties
01 Green perilla / 02 Mitsuba / 03 Hawk nail / 04 Wasabi greens / 05 Green onion

Capsules can be used to easily start cultivating condiments that add color to dishes.

Do note that the price is for ONE capsule only and it will be chosen at random for your order. 

What's included: Pot, soil, seeds, instruction manual in Japanese

Dimensions: 6 (W) x 6 (L) x 7 (H) cm

Planting Guidelines:
Sowing
○ Remove all content. Put the expansive soil into the container with the net opening facing up, and pour about 20ml of warm water.
○ The soil expands about 5 times. Add warm water if not swollen enough.
○ Loosen the surface of the soil with a toothpick, etc., and after it cools down, transfer it to a flower pot with the net opening facing up.
○ Do not overlap each other when sowing.

How to plant:
○ Keep the soil surface dry before germination, avoid direct sunlight, and place in a bright and suitable place for cultivation.
○ After germination, place it in a sunny place (more than half a day) and a ventilated place.
○ When the sprouts are small, water them gently with a sprayer, wait for the sprouts to grow, and wait for the soil surface to dry before watering.
○ When the seedlings start to crowd, thin them so there are spaces between them.
○ When they grow to a certain extent, they can be harvested as young leaves.
○ If you want to grow it, take the whole net out and replant. If you reduce the number of seedlings, they will grow larger.

Suitable temperature for germination: 15-20°C
Germination days: 1 month