Description
A condiment cultivation set wrapped in a miniature rice bag. Inspired by Japan culture, which puts feelings into the act of "wrapping", it is a package that can be grown by making use of the texture of paper as it is.
Instructions:
Shiso is a famous supporting role that adds colour and aroma to Japanese food in various ways. The peculiar aroma whets the appetite.
- Suitable temperature for germination: 20~25°C
- Cultivation temperature: 20~30°C
- Number of germination days: 5~8 days
- Estimated harvest: 1~2 months
Contains: Rice bag, inner pot, pot bottom sheet, soil, seeds, instructions.
Dimensions: 8 (W) × 3.5 (D) ×15 (H) cm
Weight: 70 g
4 varieties (01 shiso / 02 chili pepper / 03 trefoil / 04 small onion)
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