Description
A condiment cultivation set wrapped in a miniature rice bag. Inspired by Japan culture, which puts feelings into the act of "wrapping", it is a package that can be grown by making use of the texture of paper as it is.
Instructions:
Chili pepper is a condiment that has been popular since the Edo period.
It has a wide range of uses, including stir-frying, flavouring, and spicy dishes.
- Suitable temperature for germination: 20~25°C
- Cultivation temperature: 20~30°C
- Number of germination days: 7~14 days
- Estimated harvest: 3~4 months
- * When sowing seeds when the temperature is low, please ensure the germination temperature in a warm room.
Contains: Rice bag, inner pot, pot bottom sheet, soil, seeds, instructions.
Dimensions: 8 (W) × 3.5 (D)×15 (H) cm
Weight: 70 g
4 varieties (01 shiso / 02 chili pepper / 03 trefoil / 04 small onion)
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