Description
It has a refreshing aroma, texture, and rich aroma that heralds the arrival of spring, and is rich in nutrients and is classified as a green and yellow vegetable.
The pop and fun pattern drawn around the entire surface of the Ochoko is also a point.
Every time I take care of my plants; I remember my fun journey.
Planting Instructions:
Green onions are used as a condiment in various dishes.
It is resistant to drought, but vulnerable to heating, so grow it in well-hydrated soil and in a well-ventilated place. If you harvest it while leaving the roots, it will grow again.
■ Suitable temperature for germination: 18~22°C
■ Cultivation temperature: 20~25°C
■ Number of germination days: 5~8 days. Estimated harvest: about 1 month~
Contents: Ochoko, swelling soil, seeds, instructions
Dimensions: Approximately 4.3 cm in diameter× 4.8 cm in height.
Weight: 65g
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