Description
It has a refreshing aroma, texture, and rich aroma that heralds the arrival of spring, and is rich in nutrients and is classified as a green and yellow vegetable.
The pop and fun pattern drawn around the entire surface of the Ochoko is also a point.
Every time I take care of my plants; I remember my fun journey.
Planting Instructions:
A leafy vegetable born in Japan with a tangy flavour similar to wasabi.
It can be eaten raw or heated.
■ Suitable temperature for germination: 18 ~ 25 ° C
■ Cultivation temperature: 15~25°C
■ Germination days: 4 ~ 7 days. Estimated harvest: 1 ~ 2 months.
Contents: Ochoko, swelling soil, seeds, instructions
Dimensions: Approximately 4.3 cm in diameter× 4.8 cm in height.
Weight: 65g
Fast Delivery
Customer Reviews
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.